I Tested the Life-Changing Terra Cotta Disc for Perfectly Soft Brown Sugar – Here’s What Happened!
I have a confession to make: I used to dread baking with brown sugar. No matter how tightly I sealed the bag or stored it in an airtight container, it always seemed to turn into a rock-hard clump after just a few days. That is, until I discovered the magic of the terra cotta disc…
