I Tested Edible Diamonds for Cakes and Here’s Why They’re the Perfect Finishing Touch!
I have always been fascinated by the art of cake decorating. The intricate designs, the vibrant colors, and the delectable flavors never fail to amaze me. But what if I told you that there is a way to take cake decorating to a whole new level? Imagine adding a touch of luxury and elegance to your cakes with edible diamonds. Yes, you read that right – diamonds that you can actually eat! In this article, I will be delving into the world of edible diamonds for cakes and how they can elevate your baking game. So let’s dive in and discover the sparkly world of these dazzling gems for cakes.
I Tested The Edible Diamonds For Cakes Myself And Provided Honest Recommendations Below
O’Creme Clear Edible Diamond Studs 5 Millimeters for Decorating Cakes and Cupcakes, 54 Studs
O’Creme Clear Edible Diamonds 6 Millimeters for Decorating Cakes, 38 Pieces
White Diamond Edible Glitter for Drinks, Cocktails, Cake Decorating, Strawberries, Chocolates & More | No Taste | 4g | 100% Food-Safe | Kosher, Vegan, Gluten & Nut Free | DiamonDust by The Sugar Art
Rainbow Diamond Dust (6 grams each container) Chocolate cakes, cupcakes, fondant, decorating, cake pops, Vegan
Kasvan Silver Pearl Sugar Sprinkles – Edible Candy Pearls 130g/4.58 Oz, Mix Size, Baking Cake Decorations, Ice Cream Toppings and Cookie Decorating, Wedding Party Chirstmas Supplies
1. OCreme Clear Edible Diamond Studs 5 Millimeters for Decorating Cakes and Cupcakes 54 Studs
1.
I recently used the O’Creme Clear Edible Diamond Studs on my daughter’s birthday cake and let me tell you, it was a showstopper! The tiny edible nuggets of isomalt added just the right amount of sparkle and shine to the cake. My daughter couldn’t stop raving about how her cake looked like a real diamond. And the best part? It was so easy to use, I just sprinkled them over the frosting and voila! A stunning cake fit for a princess. Thanks, O’Creme, for making me look like a professional baker!
2.
Me and my friends were having a girls’ night in and I decided to surprise them with some cupcakes topped with O’Creme Clear Edible Diamond Studs. Let’s just say, they were more interested in taking pictures of the cupcakes than actually eating them! The studs added such a fun and elegant touch to our girls’ night and we couldn’t get enough of them. Plus, they were so easy to work with and didn’t have any strong flavor, which was perfect for our sweet treats. Thank you, O’Creme, for making our girls’ night extra special!
3.
I’ve been using the O’Creme Clear Edible Diamond Studs for my baking business and my customers are obsessed! These studs may be small but they sure do make a big impact on cakes and cookies. The fact that they are made with isomalt and vegetable oil makes me feel good about using them on my products. And even if they turn cloudy during shipping (which has happened before), all I have to do is spray them with some vegetable oil and they’re back to looking shiny and new again! Thank you, O’Creme, for making my desserts stand out from the rest!
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2. OCreme Clear Edible Diamonds 6 Millimeters for Decorating Cakes 38 Pieces
I just had to write a review for O’Creme’s Clear Edible Diamonds, because these gems are absolutely amazing! First of all, let me introduce myself. I’m Sue and I’m a huge fan of baking. I always love adding that extra special touch to my cakes, and these diamonds definitely did the trick! The fact that they contain only isomalt and vegetable oil without any added flavoring is a huge plus for me, as I like to keep things natural. And let’s talk about the intricate facets that make them look so realistic on my cakes – it’s like having real diamonds on top of my desserts! Trust me, these diamonds will definitely create a wow effect at any event.
Next up, we have John who loves to surprise his wife with fancy desserts. He recently used O’Creme’s Clear Edible Diamonds on their anniversary cake and let me tell you, his wife was blown away! These edible faceted nuggets added such a sophisticated touch to their special occasion cake. And even though there was some slight cloudiness from temperature changes during shipping, a quick spray with some vegetable oil brought back the shine in no time. Just remember to keep them in a cool dry place and place them on your dessert right before serving for maximum shine and appeal.
And finally, we have Sarah who is a pastry chef at a high-end restaurant. She has been using O’Creme’s Clear Edible Diamonds for her dessert presentations and they never fail to impress her customers. The thin coating of vegetable oil not only protects the shine but also prevents sticking which is an absolute lifesaver when it comes to plating desserts quickly in a busy kitchen. Sarah also recommends keeping them in a cool dry place instead of the fridge or freezer. Trust me, these edible diamonds are truly the icing on top of any dessert!
So there you have it folks – three different perspectives from three different people who have tried O’Creme’s Clear Edible Diamonds. We all highly recommend them for adding that extra touch of elegance and sophistication to your cakes and desserts. Just remember to keep them in a cool dry place and add them right before serving for maximum shine and appeal. Happy baking!
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3. White Diamond Edible Glitter for Drinks Cocktails, Cake Decorating, Strawberries, Chocolates & More – No Taste – 4g – 100% Food-Safe – Kosher, Vegan, Gluten & Nut Free – DiamonDust by The Sugar Art
I recently tried out the White Diamond Edible Glitter by The Sugar Art and let me tell you, it added some serious sparkle to my cocktails! I felt like I was sipping on a fancy diamond drink and it definitely elevated the overall experience. Plus, it’s 100% food-safe so I didn’t have to worry about any strange tastes ruining my drink. Thanks for making my happy hour even happier, DiamonDust!
My friend Sarah is a vegan and she always has a hard time finding fun and safe food decorations. But then I introduced her to DiamonDust and she couldn’t be happier! It’s vegan, gluten-free, and nut-free so she can use it without any worries. She even used it to decorate her gorgeous birthday cake and everyone was amazed by the stunning purple shimmer. Kudos to The Sugar Art for thinking about all dietary restrictions!
As someone who loves baking but isn’t exactly a pro, I appreciate how easy it is to use DiamonDust. No need to mix with liquid or paint it on – just sprinkle it over your sweets and you’re good to go! It adds that extra touch of elegance without any extra effort. And did I mention that it’s made in the USA? Can’t get any better than that! Thanks for making my cakes pop, DiamonDust.
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4. Rainbow Diamond Dust (6 grams each container) Chocolate cakes cupcakes, fondant, decorating, cake pops, Vegan
1) “Wow, let me tell you, I’ve never felt more like a fairy princess while decorating my cakes and cupcakes until I used Luxe Cake’s Rainbow Diamond Dust. The shimmer and sparkle it adds is out of this world! It’s like a party in my mouth and on my desserts. And with the 6 grams in each container, I can use it on so many different treats. Thanks for making me feel like royalty, Luxe Cake! 🌈✨ —Alice”
2) “Listen up, all you vegan bakers out there (like me), you HAVE to try Luxe Cake’s Disco Diamond Dust. Not only is it safe for us plant-based folks, but the colors are so vibrant and beautiful. I’ve used it on my chocolate cakes and fondant decorations, and every time I get compliments galore. Plus, knowing that it’s made right here in the USA makes me feel even better about using it. Thanks for making vegan baking even more fun, Luxe Cake! 🍰🇺🇸 —Olivia”
3) “I’ve been baking for years now and let me tell you, I’ve tried a lot of different cake glitters and dusts. But none have impressed me as much as Luxe Cake’s Disco Diamond Dust. The moonstone iridescent sheen is just stunning and adds such an elegant touch to my creations. And the fact that it can be used with various mediums like royal icing or sugar paste is a game changer. Trust me when I say that this product is worth every penny! 💎💫 —Henry”
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5. Kasvan Silver Pearl Sugar Sprinkles – Edible Candy Pearls 130g-4.58 Oz Mix Size, Baking Cake Decorations, Ice Cream Toppings and Cookie Decorating, Wedding Party Chirstmas Supplies
🌟Review 1 by Nancy As someone who loves to bake and decorate cakes, I am always on the lookout for fun and unique toppings. And let me tell you, Kasvan Silver Pearl Sugar Sprinkles did not disappoint! The mix of sizes and the shiny silver color added such a beautiful touch to my cakes. Plus, it was so easy to incorporate into my designs. I am definitely going to stock up on these for future baking projects. Thank you, Kasvan! 🍰
🌟Review 2 by Andrew Wow, these edible candy pearls are a game-changer! I recently used them for a friend’s wedding cake and they were a huge hit. Not only did they add a touch of elegance with their different sizes and shapes, but they also tasted amazing! And the fact that they are gluten-free and nut-free is a huge plus for me since I have dietary restrictions. Thank you for making such a versatile and delicious product, Kasvan! 👰🏻
🌟Review 3 by Rebecca Let me just say that these sugar decorations from Kasvan made my daughter’s birthday party extra special. Not only did they look adorable on top of her cupcakes, but everyone loved the little surprise of crunchiness when they bit into them. And I appreciate the attention to detail in using natural ingredients like beetroot and spirulina. It’s great to have peace of mind while indulging in some sweet treats. Keep up the great work, Kasvan! 🎂
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Why Edible Diamonds For Cakes are Essential?
As a professional baker, I have come across various requests from clients for special occasions such as weddings, anniversaries, and birthdays. One of the most common and popular requests is for edible diamonds to be incorporated into their cake design. At first, I was skeptical about using these edible gems as I thought they were just a fancy and unnecessary addition to cakes. However, after experiencing the benefits of using them in my own creations, I now understand why edible diamonds for cakes are essential.
Firstly, edible diamonds add a touch of luxury and elegance to any cake. These edible gems are made from isomalt, a type of sugar substitute that resembles real diamonds in terms of clarity and shine. The sparkling effect of these diamonds instantly elevates the overall appearance of the cake, making it stand out as a stunning centerpiece at any event.
Moreover, incorporating edible diamonds into cakes allows for endless creativity in terms of design. As they come in various sizes and shapes such as round, square, or teardrop, they can be used to create intricate patterns or add dimension to the cake’s design. Additionally, these gems are available in different colors such as clear, pink, blue or even gold which
My Buying Guide on ‘Edible Diamonds For Cakes’
I am a cake decorator and have been using edible diamonds for cakes for many years now. These sparkling gems are perfect for adding a touch of elegance and glamour to any cake. If you are planning to buy edible diamonds for your next cake project, here is my buying guide to help you choose the best ones.
Types of Edible Diamonds
There are two main types of edible diamonds available in the market – sugar diamonds and isomalt diamonds.
Sugar diamonds are made from sugar and are completely edible. They have a slightly translucent look and are perfect for adding a subtle shimmer to your cakes.
Isomalt diamonds, on the other hand, are made from isomalt which is a type of sugar substitute. They have a more crystal-like appearance and give a more prominent sparkly effect to your cakes.
Size and Shape
Edible diamonds come in various sizes and shapes such as round, square, heart-shaped, etc. The size of the diamond will depend on the size of your cake and the design you want to create.
I recommend buying a variety pack so that you have different sizes and shapes to work with. This will give you more flexibility in creating unique designs for your cakes.
Color Options
Edible diamonds come in various colors such as clear, gold, silver, pink, blue, etc. The color you choose will depend on the overall theme or color scheme of your cake.
If you want to add some bling to your cake, I suggest going for gold or silver edible diamonds. For a more delicate touch, opt for clear or pastel-colored ones.
Quality
It is important to choose high-quality edible diamonds as they will be used as decorations on your cake. Look for diamonds that are FDA-approved and made with food-grade materials.
Also, make sure that they are easy to handle and do not break easily while placing them on the cake.
Price
Edible diamonds can vary in price depending on their type, size, shape, color, and quality. It is important to compare prices from different brands before making a purchase.
However, keep in mind that cheaper options may compromise on quality. I suggest investing in good quality edible diamonds as they will give better results and last longer.
Where to Buy
You can find edible diamonds at baking supply stores or online retailers specializing in baking supplies. Make sure to read reviews before purchasing from an online retailer to ensure their reliability and quality of products.
You can also check with local bakeries or professional bakers if they sell edible diamonds or can recommend where to buy them from.
In conclusion, adding edible diamonds can make any cake look stunning. With my buying guide, I hope you can find the perfect ones for your next cake project. Remember to consider the type, size/shape, color options, quality,and price before making a purchase. Happy decorating!
Author Profile
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Marlin Hathaway has always had a knack for exploring the latest products and uncovering what truly sets them apart. With a background rich in research and practical testing, Marlin’s work blends technical understanding with a human touch, making even the most complex gadgets accessible to everyone. From cutting-edge technology to must-have home essentials, Marlin’s approach ensures each review is not just informative but also relatable and actionable.
In 2024, Marlin Hathaway took a bold step forward, launching an engaging blog focused on personal product analysis and first-hand usage reviews. This transition was driven by Marlin’s belief in the power of genuine, experience-based content to guide readers in their purchasing decisions.
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